The catering team, headed up by Ronald Russo have created six flavours, all made using fresh ingredients in their kitchen. The flavours are:

• Indian Mango & Peach
• Moroccan Apricot & Ginger
• Italian Roast Peppers & Courgettes
• Beetroot Orange & Bay leaves
• Hot Chilli Cranberry & Cinnamon
• Balsamic Red Onions & Sultanas

All gluten and dairy free, the brand new chutneys are available to buy for £2.50 from the Café and main reception.